tag:blogger.com,1999:blog-2366735498485296775.post2878769051976227294..comments2024-01-30T07:15:13.598-05:00Comments on To Every Meal There Is A Season: Menu Plan for Sept 15-21Kerryhttp://www.blogger.com/profile/08779939436015866490noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2366735498485296775.post-56762663102740327672008-09-18T17:12:00.000-04:002008-09-18T17:12:00.000-04:00I second Kate's idea of doing some in pesto and fr...I second Kate's idea of doing some in pesto and freezing some. I froze some last year and it was fabulous to throw into pasta or soup in the winter and early spring!Lisahttps://www.blogger.com/profile/15672673922035857292noreply@blogger.comtag:blogger.com,1999:blog-2366735498485296775.post-57167468122675905572008-09-15T12:39:00.000-04:002008-09-15T12:39:00.000-04:00Tara, I just blanch it, quick cool it in a bowl of...Tara, I just blanch it, quick cool it in a bowl of ice water, and then freeze in ziplock baggies. It comes out on the softside, but is great in soups or recipes.Kerryhttps://www.blogger.com/profile/08779939436015866490noreply@blogger.comtag:blogger.com,1999:blog-2366735498485296775.post-7416468324777057032008-09-15T12:28:00.000-04:002008-09-15T12:28:00.000-04:00My daughter's favorite meal is also tacos!How do y...My daughter's favorite meal is also tacos!<BR/><BR/>How do you freeze your zucchini? I've not had luck with it in the past.Tarahttps://www.blogger.com/profile/07208766776468157501noreply@blogger.comtag:blogger.com,1999:blog-2366735498485296775.post-70241119250140488602008-09-15T08:45:00.000-04:002008-09-15T08:45:00.000-04:00What a super week! Sounds like some very creative ...What a super week! Sounds like some very creative recipes.Joyful Dayshttps://www.blogger.com/profile/10605433538598120854noreply@blogger.comtag:blogger.com,1999:blog-2366735498485296775.post-84905911093608292262008-09-15T05:22:00.000-04:002008-09-15T05:22:00.000-04:00I'd do a bit of pesto and then freeze the rest for...I'd do a bit of pesto and then freeze the rest for pesto later in the winter when you'll be craving some 'fresh' greenness. Yet again it's been too wet over here for our basil to do much of anything. [sigh]<BR/><BR/>Just wanted to let you know that my parents made your baked apple and butternut squash dish the other night and said that it was absolutely amazing. They spent half of our telephone conversation last night gushing over it! So thank you for sharing that.Anonymousnoreply@blogger.com