Well, tonight we had leftovers and/or nachos - mostly the kids picked nachos and hubbie and I enjoyed some leftovers. Here is my plan for the rest of the week:
Monday: Broiled Chicken a la Diable* (a mustard and breadcrumbs sauce), Gratin Dauphinois* (scalloped potatoes), and broccoli
Tuesday: leftovers from Monday
Wednesday: Crockpot Cabbage Casserole, sausage, and corn bread
Thursday: Fish Poached in Wine*, saffron risotto, and green beans.
Friday: homemade pizza
* These recipes from from Mastering the Art of French Cooking by Julia Child:
More menu plans at OrgJunkie.com!
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Navy Blue and White
17 hours ago