I was trying to find an easy recipe for peanut butter balls, but most of them had dry milk as an ingredient. I really needed a recipe without that milk. But didn't have much luck, so I came up with this one. I'm sitting here staring at a plate of them right now.... Can't wait until dessert time!
These also make great afternoon snacks for really hungry kids.
Fast-Friendly Peanut Butter Balls
makes about 20 1-in balls
1 cup peanut butter
1/3 c oatmeal
1/4 c wheat germ (if you don't have it, just use more of the other dry ingredients)
1/4 (or so) of powdered sugar
1 T honey (optional)
Put all ingredients in a mixing bowl and combine to form a dough. This is a tough dough to mix, but just keep at it and it will get all incorporated. If your is still too wet (dough is not coming together into a dough ball - pulling away from the sides of the bowl), add more of the sugar, oatmeal, and/or wheat germ (to your preference or taste - all three are helpful for "drying out" the peanut butter. I added the honey because I like the flavor it adds to the peanut butter. You may need more or less sugar depending on the sweetness of your peanut butter. I used natural peanut butter and needed closer to 1/3 cup.
Once you get a nice dough ball, use a spoon to scoop and form approximately 1 inch balls, rolling them in your palms to get a nice even shape.
Roll the balls in powdered sugar or anything you like. Maybe mini-chocolate chips? Yum! I used some Heath Bar bits I had in the pantry - delicious!
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