There is a very old-fashioned way to cook frugally that I want to give a try: The Sunday Roast. Many of our mothers probably grew up in families where their mothers cooked a big Sunday Roast of some sort and then created a variety of meals from that roast the rest of the week. What a wise, simple, frugal and sustainable way to cook!
I'm going to give it a try, want to come along?
For the next couple of weeks, I'll post my Sunday Roast Menu Plan using my weekly Sunday roast as the base for as many meals as I can the rest of the week. I'll post recipes, too. Let's see how this little experiment goes!
Tomorrow, I'll start by posting a favorite recipe of mine: a Brine for a Roast. Then come back on Monday when I post my menu plan for the week. I'll try to add recipes on Monday or during the week.
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