There is a very old-fashioned way to cook frugally that I want to give a try: The Sunday Roast. Many of our mothers probably grew up in families where their mothers cooked a big Sunday Roast of some sort and then created a variety of meals from that roast the rest of the week. What a wise, simple, frugal and sustainable way to cook!
I'm going to give it a try, want to come along?
For the next couple of weeks, I'll post my Sunday Roast Menu Plan using my weekly Sunday roast as the base for as many meals as I can the rest of the week. I'll post recipes, too. Let's see how this little experiment goes!
Tomorrow, I'll start by posting a favorite recipe of mine: a Brine for a Roast. Then come back on Monday when I post my menu plan for the week. I'll try to add recipes on Monday or during the week.
Be sure to subscribe so you don't miss the menu ideas! (Subscribe via email or RSS.) And let me know what you think of the meal ideas...and if you have some of your own, let me know!!!
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