Monday, April 20, 2009

Sausage and Greens Soup

1/2 lb bulk sausage
Brown sausage in soup pot and drain all but a spoonful of fat. Remove meat.

1 C onion, green onion, or chives, chopped
Saute in reserved fat until soft. Return sausage to soup pot.

4 C chicken or vegetable broth
1 C potatoes, diced
salt and pepper to taste
Add to pot, bring to boil, reduce heat, and simmer unitl potatoes are soft, 10-15 minutes.

1 1/2 C evaporated milk
1-3 C fresh greens (spinach, kale, purslane, watercress, or any tender young greens)
Add and cook until tender (just a minute for spinach, a few extra minutes for greens like kale). Garnish each bowl with freshly grated Parmesan cheese.

From Simply In Season , a favorite cookbook of mine.

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