Welcome to the Farmer's Market Report!
Radishes, Kale, Turnips, Spring Onions...and some greenhouse Tomatoes - we brought home a nice bag full. Did you find similar things at your market? I've got some ideas for using these, do you?
On our way to the market, we have been stopping by our local coffee shop. It is a great way to break large bills into smaller ones, and who doesn't need caffeine at 7:30 on Saturday morning? Then we walked the block or two down to the market.
We had a heads up that the "Tomato Guy" had his first crop of greenhouse-grown tomatoes. I debated purchasing these because it is most definitely NOT tomato season...but they are local and they are GOOD. So, I caved and we brought home two lovely red ones and a nice fat green one. He was down to his last box (there was a line to get tomatoes!) by the time we left at 8:00.
The market was much busier today than last week and the farmers seemed to have a bit more produce.
Some recipes I plan to try this week (and blog about): Green Tomato Casserole, Scandinavian Radish Salad, Kale & White Bean Soup, Roasted Potatoes and Turnips, and a Spring Onion Quiche. Be sure to check back for those recipes!
Here's a question: Do you have a favorite farmer from whom you purchase most of your produce, or do you purchase a little from a number of different farmers? I feel a little obligated to make purchases from a number of different farmers, but I do have my favorites. I usually buy the most from them. How about you? What makes a farmer a favorite for you?
Can't wait to read about your visit to the farmer's market! Please be sure to read and follow the guidelines before submitting your post. Thanks!
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