Got some day-old bread? Why not make croutons? It is pretty darn easy...here's how I do it.
Start with about a 1lb loaf of day old bread (or the equivalent in bits of old bread you've saved up). This is a Rosemary-Sea Salt bread I got from a "day old bread" giveaway.
Slice and cube the bread into bite-sized pieces and place in a large bowl.
Drizzle oil by 1/4 cups full over the cubes, mixing thoroughly between each addition. Add 3/4 cup total - or enough to drench your bread cubes. Add seasonings of your choice (salt, pepper, herbs) and stir well.
Lay cubes on a a baking sheet in a single layer (use one with sides to make stirring during baking easier). Place in a 275 degree oven and bake for an hour or more depending on your desired crunchiness.
I like my croutons really crunchy, so I leave them in for close to two hours. But keep a close eye one them and stir them frequently!
Store in an airtight container or baggie. A one pound loaf will fill two of these large (Qt. size) mason jars, plus a little extra.
Enjoy in soup or on salads. Watch out, you'll be tempted to snitch them right from the jar, too.
Did you enjoy this post? Subscribe via email or RSS.
Spring and the Multiplicity of Chores
7 hours ago