Sunday, September 28, 2008

Portuguese Cornbread (Broa) - for bread machine

This is a new recipe I've just found and can't wait to try out. White cornmeal is traditionally used, but yellow or even blue can be used, too. This recipe is for a 2 lb bread machine.

1 2/3 c water
1/4 c olive oil
2 tsp sugar
1 tsp salt
1 1/2 c white cornmeal
3 1/2 c bread flour
2 1/2 tsp yeast

Place the ingredients in your breadmaker according to the manufacturer's directions (mine is all wet ingredients first, then dry and, finally, the yeast). Set on Basic cycle.

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1 comment:

holly said...

I made this bread last night and it is soooo yummy!!! I like it toasted too. It is a HUGE loaf! Thanks for posting this recipe.