Since we are starting to see some "fall" produce, it is time to start pulling out the fall menus around here! This week you'll notice we are doing just that...
Here's what I had on hand:
organic chicken in the freezer
2 butternut squashes
frozen green beans
frozen italian-style meatbals (homemade)
lots of lettuce
2-3 cans of cannelini
some leftover corn
frozen zucchini that needs to be used
Here's what I'm making:
Tuesday- Spaghetti and Meatballs, Green Salad, Semolina bread
Wednesay- Pasta e Fagioli Soup, bread
Thursday- Leftovers and Grilled Cheese Sandwiches
Friday- Thai Shrimp over pasta for the adults, Pizza for the kids
Come back later this week, I'll post my menu ideas for the Fall to help you start thinking about seasonal cooking!