Monday, September 8, 2008

Menu Plan for Sept 8-13

Since we are starting to see some "fall" produce, it is time to start pulling out the fall menus around here! This week you'll notice we are doing just that...

Here's what I had on hand:
organic chicken in the freezer
2 butternut squashes
5-6 apples
frozen green beans
frozen italian-style meatbals (homemade)
lots of lettuce
semolina flour
2-3 cans of cannelini
chicken broth
some leftover corn
frozen zucchini that needs to be used
onions, celery

Here's what I'm making:

Tuesday- Spaghetti and Meatballs, Green Salad, Semolina bread

Wednesay- Pasta e Fagioli Soup, bread

Thursday- Leftovers and Grilled Cheese Sandwiches

Friday- Thai Shrimp over pasta for the adults, Pizza for the kids

Come back later this week, I'll post my menu ideas for the Fall to help you start thinking about seasonal cooking!

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