On hand this week: pears spinach green onions celery onions shallots broccoli potatoes acorn squash butternut squash sweet potatoes
Sunday - Leftovers We still had bits and pieces from last week, so instead of fixing a new meal, we decided to clean out the fridge!
Monday - Roast Chicken a la Normande*, Creamed Spinach, Mashed Potatoes and for dessert: Blackberry Pie and ice cream This meal has been selected to celebrate the Feast Day of St. Michael and All Angels.
Tuesday - Fish Poached in White Wine*, Steamed Broccoli with lemon butter, Sweet Potato Chips I would normally have leftovers or a casserole or stew made from the previous night's meal tonight, but I have some fish I purchased that must be used!
Thursday - Leftovers Time to clean out the fridge!
Friday - Pizza
Saturday - We are attending a wedding - so, we'll eat there!
* both these dishes come from my new cookbook Mastering The Art of French Cooking by Julia Child. The recipes, while not complicated, are a bit long to retype. If you are at all interested in learning about French cooking, I HIGHLY recommend this cookbook. The recipes are superb as are Ms. Child's instructions.
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